Eating and tasting
Title
:
Eating and tasting
Personal Author EPSB
:
Henry Arthur. Pluckrose
Summary
:
Describes how different foods taste and how we use different senses to enjoy our food.
Year Published
:
1998
Series
:
Senses
Physical Description
:
30 p. : col. ill. ; 28 cm.
Note (Local)
:
Book
Subject
:
Taste.
Senses and sensation.
Summary
:
Describes how different foods taste and how we use different senses to enjoy our food.
ISBN
:
9780817252298
Publisher
:
Austin, Tex. : Raintree Steck-Vaughn, c1998.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Abbott | 385.3 PLU | Book | 30100000069395 | Non-Fiction |