Title:
Fannie in the kitchen
Personal Author EPSB:
Summary:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Year Published:
1999
Physical Description:
1 v. (unpaged)
Note:
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
15.00
"An Anne Schwartz book."
Program Information:
Accelerated Reader LG 3.9 0.5 Quiz
Personal Subject:
Added Author:
ISBN:
9780689819650
Publisher:
New York : Atheneum Books for Young Readers, 1999.
