Foods of India
Title
:
Foods of India
Personal Author EPSB
:
Mary Molly. Shea
Summary
:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Year Published
:
2012
Series
:
Culture in the kitchen
Physical Description
:
24 p. : col. ill., col. maps ; 23 cm.
Subject
:
Cooking, Indic.
Food habits -- India.
Diet -- India.
Geographic Term
:
India -- Social life and customs.
Summary
:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
ISBN
:
9781433957086
Publisher
:
New York, NY : Gareth Stevens Pub., 2012.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| A. Blair McPherson | 954 SHE | Book | 31458100009292 | Non-Fiction |
| A. Blair McPherson | 954 SHE | Book | 31458100020430 | Due 6/13/25 |