From field to plate

Title
: 
From field to plate

Personal Author EPSB
: 
Michael, Bright

Summary
: 
Traces the journey of food from farms to one's plate. Also discusses organic farming, food preservation, and food safety. Includes color photographs, a glossary, and further resources.

Year Published
: 
2017

Series
: 
Source to resource

Physical Description
: 
32 p. : col. ill. ; 26 cm.

Contents
: 
Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food for sale -- Preparing food -- Safe food -- World food.

Subject
: 
Food industry and trade.
 
Food.
 
Agriculture.

Electronic Access
: 
View cover image provided by Mackin http://www.mackin.com/BookPics/Book.aspx?isbn=9780778727095

Summary
: 
Traces the journey of food from farms to one's plate. Also discusses organic farming, food preservation, and food safety. Includes color photographs, a glossary, and further resources.

ISBN
: 
9780778727095

Publisher
: 
New York, NY : Crabtree Publishing Company, 2017.


LibraryCall NumberTypeItem BarcodeStatus
A. Blair McPhersonCL GR 5Teacher resource41458000086117Due 6/12/26