Cooking and eating

Title:

Cooking and eating

Personal Author EPSB:

Summary:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.

Year Published:

2014

Series:

Comparing past and present

Physical Description:

24 pages : color illustrations ; 19 cm.

Contents:

Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.

Subject:

Cooking.

Cooking -- History.

Food habits.

ISBN:

9781432989903

9781432990244

Publisher:

Chicago, Illinois : Capstone Heinemann Library, [2014]

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... A. Blair McPherson	TR SS 1	Teacher resource	41458000032681	Searching... Unknown

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Summary

Summary:

Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.