World without fish

Title
World without fish

Personal Author EPSB
Mark. Kurlansky

Summary
Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discussing the impact of overfishing on other species and the effects of fishing on the oceans.

Other Title
World with out fish

Year Published
2011

Physical Description
xxiii, 183 p. : col. ill. ; 24 cm.

Subject
Overfishing.
 
Fishes -- Effect of human beings on.
 
Bottom fishing -- Environmental aspects.
 
Sustainable fisheries.
 
Water -- Pollution.
 
Global warming.
 
Bottom fishing.
 
Fishes.
 
Fishing -- Environmental aspects.
 
Commercial fishing.
 
Water pollution.

Added Author
Stockton, Frank,

Summary
Describes what is happening to fish, the oceans, and the environment in the early twenty-first century, explaining how commonly-consumed fish, such as tuna, cod, and salmon, are disappearing; and discussing the impact of overfishing on other species and the effects of fishing on the oceans.

ISBN
9780761156079

Publisher
New York : Workman Pub., c2011.


LibraryCall NumberTypeItem BarcodeStatus
Bessie Nichols540 KURBook31577000040709Non-Fiction
Bessie Nichols540 KURBook31577000089177Due 4/22/25