Title:
Food technology
Personal Author EPSB:
Summary:
Looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives.
Year Published:
2012
Series:
Physical Description:
48 p. : col. ill. ; 25 cm.
Note:
Includes index and glossary.
Contents:
What is food? -- Nutrients -- Food production -- Quality control -- Preserving food -- Genetic modification, yes or no? -- Cooking techniques -- Food safety -- Designing a dish -- How it's made : frozen pizza -- Appealing to consumers -- Advertising -- Food miles -- Measuring ingredients.
Program Information:
Accelerated Reader AR MG 6.5 1.0 144636.
ISBN:
9781410942746
9781410942838
Publisher:
Chicago, IL : Raintree, 2012.
