Foods of West Africa

Title:

Personal Author EPSB:

Summary:

Describes the different foods of West Africa, and includes the different types of meat, fish, spices, and meals consumed in different parts of West Africa.

Year Published:

2012

Series:

Culture in the kitchen

Physical Description:

24 p. : col. ill., col. map ; 22 cm.

Subject:

West African cooking.

Eating customs -- Africa, West.

Food -- Africa, West.

Diet -- Africa, West.

Cooking, West African.

Food habits -- Africa, West.

Geographic Term:

Africa, West -- Manners and customs.

Africa, West -- Social life and customs -- Juvenile literature.

ISBN:

9781433957222

Publisher:

New York : Gareth Stevens Pub., 2012.

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... Bessie Nichols	940 GAR	Book	31577000050534	Searching... Unknown

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Summary

Summary:

Describes the different foods of West Africa, and includes the different types of meat, fish, spices, and meals consumed in different parts of West Africa.