Title:
Food and farming then and now
Personal Author EPSB:
Year Published:
2014
Physical Description:
24 p. : col. ill. ; 25 cm.
Note:
Includes index.
Contents:
What is in this book? -- How do we get our food? -- Farming then and now -- Vegetables gardens -- Farm fresh fruit -- Grain to flour -- Food from animals -- In the barn -- Preserving food -- Buying food -- Different dishes -- Words to know and index.
ISBN:
9780778701262
Publisher:
New York : Crabtree Publishing, c2014.
