Life in a farming community
Title
:
Life in a farming community
Personal Author EPSB
:
Lizann. Flatt
Summary
:
People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this.
Year Published
:
2010
Series
:
Learn about rural life
Physical Description
:
32 p. : ill. (chiefly col.), col. map ; 29 cm.
Note
:
Includes index.
"Guided reading: M".--Back cover of paperback ed.
Grade Interest level
:
All Juvenile
Program Information
:
Accelerated Reader LG 4.8 0.5 133583
Subject
:
Farm life.
Dairying.
Cheesemakers.
Farm life -- Wisconsin -- Monticello.
Dairying -- Wisconsin -- Monticello.
Cheesemakers -- Wisconsin -- Monticello -- Social conditions.
Rural
Farm life
Dairying
Cheesemakers
Geographic Term
:
Monticello (Wis.) -- Juvenile literature.
Summary
:
People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this.
ISBN
:
9780778750710
9780778750840
Publisher
:
St. Catharines, Ont. : Crabtree Pub. Co., c2010.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Bisset | 630 FLA | Book | 30276000321968 | Non-Fiction |