Life in a farming community

Title
Life in a farming community

Personal Author EPSB
Lizann. Flatt

Summary
People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this.

Year Published
2010

Series
Learn about rural life

Physical Description
32 p. : ill. (chiefly col.), col. map ; 29 cm.

Note
Includes index.
 
"Guided reading: M".--Back cover of paperback ed.

Program Information
Accelerated Reader LG 4.8 0.5 133583

Subject
Farm life.
 
Dairying.
 
Cheesemakers.
 
Farm life -- Wisconsin -- Monticello.
 
Dairying -- Wisconsin -- Monticello.
 
Cheesemakers -- Wisconsin -- Monticello -- Social conditions.
 
Rural
 
Farm life
 
Dairying
 
Cheesemakers

Geographic Term
Monticello (Wis.) -- Juvenile literature.

Summary
People first domesticated wild animals and plants more than 10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this.

ISBN
9780778750710
 
9780778750840

Publisher
St. Catharines, Ont. : Crabtree Pub. Co., c2010.


LibraryCall NumberTypeItem BarcodeStatus
Bisset630 FLABook30276000321968Non-Fiction