Title:
Cooking and eating
Personal Author EPSB:
Summary:
Compares the ways people in the nineteenth and twentieth centuries obtained and prepared their food and the equipment they used with contemporary practices.
Year Published:
2014
Series:
Physical Description:
24 pages : color illustrations ; 19 cm.
Contents:
Comparing the past and present -- Kitchens -- Kitchen appliances -- Cooking -- Getting food -- Then and now -- Picture glossary -- Notes for parents and teachers.
ISBN:
9781432989903
9781432990244
Publisher:
Chicago, Illinois : Capstone Heinemann Library, [2014]
