Our Foods and Where They Come From

Title:

Year Published:

1980

Physical Description:

3 Filmstrips, 3 Cassettes, and Teacher's Guides.

Note:

Fruits and Vegetables, - Meat, Fish and Poultry, - Grains and Dairy Products.

Note (Local):

Kits

2-Used

Subject:

Publisher:

Washington, D.C, 1980.