Title:
Cows
Personal Author EPSB:
Summary:
Presents an introduction to the history and physical characteristics of cows, including various breeds used for both dairy and meat.
Year Published:
2009
Series:
Physical Description:
52 p. : ill. (chiefly col.) ; 23 cm.
ISBN:
9780717280391
Publisher:
Danbury, Conn. : Grolier, 2009.
