Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
Title:
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
Personal Author EPSB:
Summary:
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Other Title:
Kids cook one-two-three
Year Published:
2006
Physical Description:
144 p. : ill. (chiefly col.) ; 24 cm.
Note:
Includes index.
Contents:
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Added Author:
ISBN:
9781582347356
Publisher:
New York : Bloomsbury Children's Books, 2006.
