The young chef : recipes and techniques for kids who love to cook

Title:

Personal Author EPSB:

Summary:

Teaches aspiring young chefs to cook, with more than one hundred recipes, ranging from breakfast through desserts, and essential techniques, insider tips, and fun facts.

Year Published:

2016

Physical Description:

191 pages : illustrations (chiefly colour) ; 23 cm

Note:

Includes index.

Subject:

Cooking.

Added Corporate Author:

Culinary Institute of America,

ISBN:

9780470928660

Publisher:

Boston : Houghton Mifflin Harcourt, [2016]

Available:*

Library	Call Number	Type	Item Barcode	Status
Searching... Brookside	641.5 AIN	Book	30146000216429	Searching... Unknown

Bound With These Titles

On Order

Summary

Summary:

Teaches aspiring young chefs to cook, with more than one hundred recipes, ranging from breakfast through desserts, and essential techniques, insider tips, and fun facts.