Oishinbo, a la carte. Japanese cuisine
Title:
Oishinbo, a la carte. Japanese cuisine
Personal Author EPSB:
Summary:
"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food..."--cover flap.
Other Title:
Japanese cuisine
Oishinbo. Japanese cuisine
Year Published:
2009
Physical Description:
259 p. : chiefly ill. ; 21 cm.
Edition:
VIZ signature ed.
Geographic Term:
Genre:
Added Author:
ISBN:
9781421521398
Publisher:
San Francisco : VIZ Media, 2009.
