The cooking of China.

Title
: 
The cooking of China.

Personal Author EPSB
: 
Emily Hahn

Summary
: 
The honorable and superlative cuisine of the world's oldest civilization has given to modern civilization this exquisitely illustrated book.

Year Published
: 
1968

Series
: 
Foods of the world.

Physical Description
: 
206 p.: illus. (part col.), col. map.29 cm.

Note
: 
On spine: Chinese cooking.

Personal Subject
: 
COOKING, CHINESE.

Subject
: 
Chinese cooking.

Added Author
: 
Time-Life Books.

Summary
: 
The honorable and superlative cuisine of the world's oldest civilization has given to modern civilization this exquisitely illustrated book.

ISBN
: 
(hc)

Publisher
: 
New York: Time-Life Books, c1968.


LibraryCall NumberTypeItem BarcodeStatus
Edmonton Christian High641.5951 HAHBook30905000059638Non-Fiction