The cooking of India.
Title
:
The cooking of India.
Personal Author EPSB
:
Santha. Rama Rau
Year Published
:
1975
Series
:
Foods of the world.
Physical Description
:
208 p.: col. illus.
Note
:
coil-bound recipe book also available.
Personal Subject
:
COOKING, INDIC.
Added Author
:
Elisofon, Eliot.
Time-Life Books.
ISBN
:
(hc)
Publisher
:
New York: Time-Life Books, c1975.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Edmonton Christian High | 641.5954 RAM | Book | 30905000059661 | Non-Fiction |