The cooking of provincial France.
Title
:
The cooking of provincial France.
Personal Author EPSB
:
M. F. K. Fisher
Year Published
:
1976
Series
:
Foods of the world.
Physical Description
:
208 p.: illus.
Note
:
Includes indexes.
Personal Subject
:
COOKING, FRENCH.
Added Author
:
Time-Life Books.
ISBN
:
(hc)
Publisher
:
New York: Time-Life Books, c1976.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Edmonton Christian High | 641.5944 FIS | Book | 30905000059646 | Non-Fiction |