The cooking enthusiast: an illustrated culinary encyclopedia.
Title
:
The cooking enthusiast: an illustrated culinary encyclopedia.
Personal Author EPSB
:
Josceline. Dumbleby
Summary
:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Year Published
:
2000
Physical Description
:
320 p.: illus.
Note
:
includes glossary and index.
Subject
:
Cooking- -- Study and teaching.
Cooking- -- Encyclopedias.
Summary
:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
ISBN
:
9781558537972
Publisher
:
NASHVILLE, TN; Rutledge Hill Press, c2000.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Edmonton Christian High | 641.5 DUM | Book | 30905000060149 | Non-Fiction |