The future of food
Title
:
The future of food
Personal Author EPSB
:
Brian J. Ford
Summary
:
Eminent biologist, Brian J. Ford discusses how food is produced and its effect on health. He includes food-borne diseases, so-called natural foods, the role of organic farming, and future food production, including genetically-modified foods.
Year Published
:
2000
Series
:
Prospects for tomorrow
Physical Description
:
120 p. ; 22 cm.
Subject
:
Food -- Forecasting.
Nutrition.
Food supply -- Forecasting.
Food industry and trade -- Forecasting.
Summary
:
Eminent biologist, Brian J. Ford discusses how food is produced and its effect on health. He includes food-borne diseases, so-called natural foods, the role of organic farming, and future food production, including genetically-modified foods.
ISBN
:
9780500280751
Publisher
:
New York : Thames & Hudson, c2000.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Edmonton Christian High | 363.8 FOR | Book | 30905000057855 | Non-Fiction |