No meat - no problem
Title
:
No meat - no problem
Summary
:
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.
Other Title
:
Cooking with class: No meat - no problem.
Year Published
:
2000
1900-1999
Series
:
Cooking with class series.
Physical Description
:
1 videocassette (23:50 min): sd, 1/2"
Subject
:
Vegetarian cooking -- Study and teaching.
Vegetables- -- Cooking- -- Study and teaching.
Curriculum Objective
:
Food Studies. local
Summary
:
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.
Publisher
:
Edmonton, AB: ACCESS, 2000.
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Edmonton Christian High | TRC DVD 641.5 NO | Teacher resource | 30905000101760 | Teacher Materials |