The cooking of Japan

Title
: 
The cooking of Japan

Personal Author EPSB
: 
Rafael, Steinberg

Year Published
: 
1969

Physical Description
: 
208 p. ill. (Foods of the world)

Subject
: 
Japanese cooking.

Added Corporate Author
: 
Time-Life Books

Publisher
: 
New York Time-Life 1969


LibraryCall NumberTypeItem BarcodeStatus
Edmonton Christian High641.5952 STEBook30905000059612Non-Fiction