Classic French cooking
Title
:
Classic French cooking
Personal Author EPSB
:
Craig Claiborne
Summary
:
Includes index.
Year Published
:
1970
Physical Description
:
208 p. col. ill. (Foods of the world)
Subject
:
French cooking.
Geographic Term
:
France.
Added Corporate Author
:
Time-Life Books
Summary
:
Includes index.
Publisher
:
New York Time-Life 1970
| Library | Call Number | Type | Item Barcode | Status |
|---|
| Edmonton Christian High | 641.5944 CLA | Book | 30905000059620 | Non-Fiction |