The Foodlover's atlas of the world

Title
The Foodlover's atlas of the world

Personal Author EPSB
Martha Rose. Shulman

Summary
Examines the food and eating traditions of countries and regions in Europe, Africa and the Middle East, Asia and Australasia, and the Americas, and looks at the ways in which geography, history, religion, culture, and other factors have influenced the world's cuisine. Includes over eighty recipes.

Other Title
Food lover's atlas of the world

Year Published
2002

Physical Description
288 p. : col. ill. ; 31 cm.

Subject
Cookery, International.
 
Food.
 
Food -- History.
 
International cooking.

Summary
Examines the food and eating traditions of countries and regions in Europe, Africa and the Middle East, Asia and Australasia, and the Americas, and looks at the ways in which geography, history, religion, culture, and other factors have influenced the world's cuisine. Includes over eighty recipes.

ISBN
9781552975718

Publisher
London ; Buffalo, N.Y. : Firefly Books, 2002.


LibraryCall NumberTypeItem BarcodeStatus
Edmonton Christian High641.59 SHUBook30905000059711Non-Fiction