No meat - no problem
Title:
No meat - no problem
Summary:
Venture into meatless cooking. Hear a registered dieticianś point of view on reducing overall meat intake and explore four of the worldś tastiest vegetarian cuisines. These dishes are surprisingly simple to prepare and the ingredients more readily available than have been before.
Other Title:
Cooking with class: No meat - no problem.
Year Published:
2000
1900-1999
Series:
Physical Description:
1 videocassette (23:50 min): sd, 1/2"
Curriculum Objective:
Publisher:
Edmonton, AB: ACCESS, 2000.
