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1.
The complete encyclopedia of vegetables and vegetarian cooking.
The complete encyclopedia of vegetables and vegetarian cooking.
By
Christine. Ingram
Format
Books
1997
Call #
641.5 ING
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SD_ILS:1672042
9781901289039
The complete encyclopedia of vegetables and vegetarian cooking.
2.
Teen cuisine new vegetarian
Teen cuisine new vegetarian
By
Matthew, Locricchio
Format
Books
2012
Call #
641.5 LOC
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SD_ILS:547630
9780761462583
Teen cuisine new vegetarian
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3.
The complete idiot's guide to being vegetarian in Canada
The complete idiot's guide to being vegetarian in Canada
By
Nettie. Cronish
Format
Books
2000
Call #
613.2 CRO
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SD_ILS:92926
9780130867230
The complete idiot's guide to being vegetarian in Canada
Being vegetarian in Canada.
Complete idiot's guide
4.
Vegetarian main dishes from around the world.
Vegetarian main dishes from around the world.
Format
Books
2006
Series
Chunky Cook Books.
Call #
641.5 VEG
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SD_ILS:1674117
Chunky Cook Books.
9781904456148
Vegetarian main dishes from around the world.
Chunky Cook Books.
5.
The smart girl's guide to going vegetarian : how to look great, feel fabulous, and be a better you
The smart girl's guide to going vegetarian : how to look great, feel fabulous, and be a better you
By
Rachel Meltzer. Warren
Format
Books
2014
Call #
641.5 WAR
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SD_ILS:955913
9781402284915
The smart girl's guide to going vegetarian : how to look great, feel fabulous, and be a better you
6.
No meat - no problem
No meat - no problem
Format
Visual Materials
2000 1900-1999
Series
Cooking with class series.
Call #
TRC DVD 641.5 NO
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SD_ILS:1672859
Cooking with class series.
No meat - no problem
Cooking with class: No meat - no problem.
Cooking with class series.
7.
The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
By
Sarah (ed.) Ainley
Format
Books
2010, 1998
Call #
641.59 AIN
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SD_ILS:1675204
9780857232465
The world's best recipes : over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
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