The cooking of China.
Title:
The cooking of China.
Personal Author EPSB:
Summary:
The honorable and superlative cuisine of the world's oldest civilization has given to modern civilization this exquisitely illustrated book.
Year Published:
1968
Series:
Physical Description:
206 p.: illus. (part col.), col. map.29 cm.
Note:
On spine: Chinese cooking.
Personal Subject:
Subject:
Added Author:
ISBN:
(hc)
Publisher:
New York: Time-Life Books, c1968.
