Cover image for The cooking of Italy.
The cooking of Italy.
Title:
The cooking of Italy.
Personal Author EPSB:
Waverly Lewis. Root
Year Published:
1972
Series:
Foods of the world.
Physical Description:
208 p.: illus. (part col.)29 cm.
Edition:
Rev. ed.
Note:
Bibliography: p. 208.
Personal Subject:
COOKING - ITALIAN.
Added Author:
Time-Life Books.
ISBN:
(hc)
Publisher:
New York: Time-Life Books, c1972.
Edmonton Public Schools