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Cover image for The cooking of provincial France.
The cooking of provincial France.
Title:
The cooking of provincial France.
Personal Author EPSB:
M. F. K. Fisher
Year Published:
1976
Series:
Foods of the world.
Physical Description:
208 p.: illus.
Note:
Includes indexes.
Personal Subject:
COOKING, FRENCH.
Added Author:
Time-Life Books.
ISBN:
(hc)
Publisher:
New York: Time-Life Books, c1976.
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