Cover image for The cooking enthusiast: an illustrated culinary encyclopedia.
The cooking enthusiast: an illustrated culinary encyclopedia.
Title:
The cooking enthusiast: an illustrated culinary encyclopedia.
Personal Author EPSB:
Josceline. Dumbleby
Summary:
organized by type of dish and by ingredient, and with step-by-step illustrations of what to do, techniques are demonstrated in clear, easy-to-follow recipes. Also includes explanation of basic kitchen equipment, how to stock a pantry, and introductions to herbs and spices.
Year Published:
2000
Physical Description:
320 p.: illus.
Note:
includes glossary and index.
Subject:
Cooking- -- Study and teaching.

Cooking- -- Encyclopedias.
ISBN:
9781558537972
Publisher:
NASHVILLE, TN; Rutledge Hill Press, c2000.
Edmonton Public Schools