Mass production of food.

Title:

Summary:

Food is processed to preserve it and make it more convenient. This video explores the processing & production of various foods, including the importance of quality control, hygiene, good working conditions, and proper training. Includes issues for discussion with each section.

Year Published:

1998

1900-1999

Physical Description:

1 videocassette (60 min.) sd., 1/2" included Teacher's guide.

Contents:

Jam, Pasta, Curries and soups, Packaged meat, Apples, Chocolate products, Confectionary, and Coffee.

Subject:

Food preservation.

Food industry.

Curriculum Objective:

Food Studies. local