The French chef 2 with Julia Child

Title:

Year Published:

2005

Physical Description:

3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.

Note:

Originally broadcast on television in 1963 to 1972 as French chef.

Special features: printable recipes from The French chef cookbook; Julia Child bibliography.

Contents:

Starters, sauces and sides: Vegetables: the French way ; Vegetable adventures ; Elegance with eggs ; More about potatoes ; Terrines and patés ; Hollandaise family -- Main courses: French crépes I ; Cooking your goose ; Roast suckling pig ; Fish in Monk's clothing ; Cheese souffle ; Sole Bonne femme -- Breads, desserts, and other classics: French crépes II ; Buche De Noel ; Croissants ; Gateau in a cage ; French bread ; VIP cake.

Subject:

Cookery, French.

Curriculum Objective:

Food Studies. local

Added Author:

Child, Julia.

Added Corporate Author:

WGBH (Television station : Boston, Mass.)

Added Uniform Title:

French chef (Television program)

ISBN:

9781593755270