Genetically modified foods : benefits and risks
Title:
Genetically modified foods : benefits and risks
Summary:
Is genetic engineering safe? It may be too soon to tell, but that doesn't stop Bill Nye from exploring the benefits and risks. Students will hear from traditional wheat breeders, from researchers who analyze organic and pesticide-free crops, and from corporations engages in genetic engineering. Hosted by Bill Nye.
Year Published:
2005
Series:
Physical Description:
1 videodisc (25 min.) : sd., col. ; 4 3/4 in. + 1 guide (online)
Note:
BPN 20929 08
Distributed by Access.
Expires Feb. 28, 2009 N/E
Teacher's guide included.
Program Information:
Plants for Food and Fiber
Added Author:
Publisher:
Elk Grove Village, IL : Disney Educational Productions, 2005.
