Classic French cooking

Title:

Personal Author EPSB:

Summary:

Includes index.

Year Published:

1970

Physical Description:

208 p. col. ill. (Foods of the world)

Subject:

Geographic Term:

Added Corporate Author:

Publisher:

New York Time-Life 1970

Library	Call Number	Type	Item Barcode	Status
Searching... Edmonton Christian High	641.5944 CLA	Book	30905000059620	Searching... Unknown