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Cover image for The cooking of India.
The cooking of India.
Title:
The cooking of India.
Personal Author EPSB:
Santha. Rama Rau
Year Published:
1975
Series:
Foods of the world.
Physical Description:
208 p.: col. illus.
Note:
coil-bound recipe book also available.
Personal Subject:
COOKING, INDIC.
Added Author:
Elisofon, Eliot.

Time-Life Books.
ISBN:
(hc)
Publisher:
New York: Time-Life Books, c1975.
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