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The future of food
Title:
The future of food
Personal Author EPSB:
Summary:
Eminent biologist, Brian J. Ford discusses how food is produced and its effect on health. He includes food-borne diseases, so-called natural foods, the role of organic farming, and future food production, including genetically-modified foods.
Year Published:
2000
Series:
Physical Description:
120 p. ; 22 cm.
ISBN:
9780500280751
Publisher:
New York : Thames & Hudson, c2000.