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Cookies and crackers
Title:
Cookies and crackers
Summary:
This video is suitable for food technology or home economics courses. It shows stages in food processing and manufacture, in the context of Food Technology. Take a behind-the-scenes visit to the Arnott's cookie factory; examine food ingredients, the use of fat, how cookies are formed, shaped, baked and packaged on the production line. Discusses quality control and the process involved in researching and developing a new product.
Year Published:
1994
1900-1999
Series:
Physical Description:
1 videocassette (22 min.) sd., 1/2"; Inclues Teacher's notes
Subject:
Curriculum Objective:
Publisher:
Burnaby, BC: Classroom Video, 1994.