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The cooking of Italy.
Title:
The cooking of Italy.
Personal Author EPSB:
Year Published:
1972
Series:
Physical Description:
208 p.: illus. (part col.)29 cm.
Edition:
Rev. ed.
Note:
Bibliography: p. 208.
Personal Subject:
Added Author:
ISBN:
(hc)
Publisher:
New York: Time-Life Books, c1972.