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The no-nonsense guide to world food
Title:
The no-nonsense guide to world food
Personal Author EPSB:
Summary:
With spiralling food prices and spreading social unrest this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agri-business real food choices are becoming harder to make. This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve f̥ood sovereignty ́- a balanced, just and sustainable food system.
Other Title:
World food
Year Published:
2008
Series:
Physical Description:
192 p. : ill. ; 18 cm.
ISBN:
9781904456964
Publisher:
Oxford : New Internationalist, 2008.