Pop bakery : 25 recipes for delicious little cakes on sticks

Title
Pop bakery : 25 recipes for delicious little cakes on sticks

Personal Author EPSB
Clare. O'Connell

Summary
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.

Year Published
2011

Physical Description
64 p. : col. ill. ; 20 cm.

Contents
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.

Subject
Confectionery.
 
Cake decorating.
 
Desserts.
 
Cookbooks.

Genre
Cookbooks.

Summary
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.

ISBN
9781907563225

Publisher
London ; New York : Cico Books, 2011.


LibraryCall NumberTypeItem BarcodeStatus
Edmonton Christian West641.59 OCOBook38515000378227Non-Fiction