Title:
Pop bakery : 25 recipes for delicious little cakes on sticks
Personal Author EPSB:
Summary:
Explains the techniques involved in making and decorating cake balls, a mixture of frosting and chocolate cake, dipped in a special candy coating, and provides instructions for creating twenty-five different cake POPS--cake balls on a stick.
Year Published:
2011
Physical Description:
64 p. : col. ill. ; 20 cm.
Contents:
Introduction -- Pop shop: equipment and ingredients -- Before you pop: making the cake and cake balls -- The POPs.
Genre:
ISBN:
9781907563225
Publisher:
London ; New York : Cico Books, 2011.
