Food in Mexico

Title:

Food in Mexico

Personal Author EPSB:

Summary:

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Year Published:

1989

Series:

Physical Description:

32 p. : col. ill., col. map ; 26 cm.

Note:

Includes index.

Note (Local):

[w] 9.

Reading Grade level:

6.9.

Grade Interest level:

5-8.

Subject:

Geographic Term:

ISBN:

9780866253413

Publisher:

Vero Beach, FL : Rourke Publications, 1989.

Library	Call Number	Type	Item Barcode	Status
Searching... Edmonton Christian West	972 GOM 20011108	Book	38515000065626	Searching... Unknown

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.