Title:
Cooking skills
Personal Author EPSB:
Summary:
"Describes basic cooking skills and techniques, along with several easy recipes from around the world. Includes glossary, tips and tricks, and information on cooking careers.".
Year Published:
2012
Series:
Physical Description:
32 p. : col. ill. ; 28 cm.
Note:
Includes index.
Contents:
Clever cooking -- Essential skills -- No-cook cooking -- Easy meals -- Perfect pasta -- Speedy stir fry -- Brilliant burgers -- Cool curries -- Baking basics -- Delicious desserts -- Fruit feasts -- Sweet snacks -- What next?
Subject:
Genre:
ISBN:
9781599208008
Publisher:
Mankato, Minn. : Smart Apple Media, 2012.
