Title:
Food science
Personal Author EPSB:
Year Published:
2009
Series:
Physical Description:
48 p. : col. ill. ; 27 cm.
Contents:
A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future.
Subject:
ISBN:
9780822575894
9781580138116
Publisher:
Minneapolis : Lerner, c2009.
