The languages of food : recipes, experiences, thoughts

Title
: 
The languages of food : recipes, experiences, thoughts

Year Published
: 
2008

Physical Description
: 
111 p. : ill., (some col.) ; 23 cm.

Subject
: 
Preschool children -- Italy -- Reggio Emilia -- Nutrition.
 
Cooking.

Geographic Term
: 
Reggio Emilia (Italy)

Added Author
: 
Cavallini, Ilaria.
 
Tedeschi, Maddalena.

Added Corporate Author
: 
Reggio Children.

ISBN
: 
9788887960488

Publisher
: 
Reggio Emelia, Italy : Reggio Emilia, c2008.


LibraryCall NumberTypeItem BarcodeStatus
ElmwoodVICE PRINCIPAL'S OFFICEBook30204000239519Checked out