Cover image for The languages of food : recipes, experiences, thoughts
The languages of food : recipes, experiences, thoughts
Title:
The languages of food : recipes, experiences, thoughts
Year Published:
2008
Physical Description:
111 p. : ill., (some col.) ; 23 cm.
Subject:
Preschool children -- Italy -- Reggio Emilia -- Nutrition.

Cooking.
Geographic Term:
Reggio Emilia (Italy)
Added Author:
Cavallini, Ilaria.

Tedeschi, Maddalena.
Added Corporate Author:
Reggio Children.
ISBN:
9788887960488
Publisher:
Reggio Emelia, Italy : Reggio Emilia, c2008.
Edmonton Public Schools