Foods in different places

Title
Foods in different places

Personal Author EPSB
Linda, Barghoorn

Summary
Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.

Year Published
2016

Series
Learning about our global community

Physical Description
24 pages : color illustrations ; 25 cm.

Note
Includes index.

Contents
Our global community -- A basic need -- Growing our food -- Our environment and what we eat -- Trading food -- Culture and food -- How people eat -- The most important meal of the day -- Food and festivals -- Children help prepare food.

Subject
Food habits.
 
Food.

Summary
Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.

ISBN
9780778720096
 
9780778720157

Publisher
St. Catharines, Ontario ; New York, New York : Crabtree Publishing Company, 2016.


LibraryCall NumberTypeItem BarcodeStatus
George P. Nicholson394.1 BARTeacher resource31004000317219Due 6/12/26
George P. Nicholson394.1 BARTeacher resource31004000316930Teacher Materials