Eating fractions

Title
Eating fractions

Personal Author EPSB
Bruce. McMillan

Summary
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

Year Published
1991

Series
Scholastic big books

Note (Local)
Regular
 
2-Used
 
1-New

Program Information
MATH. - GR. 3 - FRACTIONS

Subject
Food(s) -- Fiction.
 
Fractions.
 
Mathematics.
 
Fractions -- Fiction.
 
Mathematics -- Fiction.
 
Cooking.
 
Math
 
Math Resource
 
Mathematics -- fractions.

Summary
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

ISBN
9780590437714

Publisher
Toronto, ON : Scholastic Inc, 1991.


LibraryCall NumberTypeItem BarcodeStatus
George P. NicholsonE MCMBook31004000295829Picture Books